There are dishes which are made for sure on the occasion of Baisakhi by Punjabi families. Let’s
check these must ones.
Sarso Da Saag & Maaki Di Roti
This is a dish savoured by all. The very
authentic aroma of Punjabi food is quite predominant in this. Know how to
prepare:-
https://www.vegrecipesofindia.com/sarson-ka-saag/
https://www.vegrecipesofindia.com/makki-di-roti-punjabi-makki-di-roti/
Punjabi Chole
Chole is one of the most eaten pulse among
the Punjabi community. You must have heard of the very famous Chole chawal
concept of the North. Know how to prepare the original Punjabi chole.
https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/
Aloo Poori
Well, this is a very festive dish famous in
almost all parts of India. Punjabi’s too prepare aloo poori when it comes to
many people getting together. Aloo poori is instead the major preparation in
any Bhandara.
https://www.vegrecipesofindia.com/aloo-poori-punjabi-aloo-poori/
Punjabi Kadhi Pakora
Kadhi Pakora is a tangy, spicy curry which
will refresh your taste buds at any occasion.
https://www.vegrecipesofindia.com/punjabi-kadhi-recipe-punjabi-kadhi-pakora/
Sooji Halwa
It is a more prominent western India sweet
dish which is prepared in almost every house during Baisakhi.
https://www.vegrecipesofindia.com/sooji-halwa-recipe-rava-sheera/
Sweet Punjabi Lassi
The cooling and refreshing drink that will
fill you up to your heart’s content. Punjabi Lassi’s always have been the
centre of attraction when it comes to North Indian dishes.
https://www.vegrecipesofindia.com/sweet-lassi-punjabi-lassi/
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